26 août 2013

Long nails, the new trend?

26 août 2013
It still looks a little odd, but I'm sure we are getting used to it: long nails! Many stars have long manucure such as Lana del Rey, Rihanna, Kim Kardashian or Nicole Richie. It reminds me the manucure of the 90's , but the more I see those long nails, the more I like it. The only problem is that long nails are very hard to get, they break easily, and they are not very convenient for everyday life! Still, I am letting my nails grow, (I don't like fake nails) and I will post a picture soon. What do you think about long nails? Like it or not?

25 août 2013

Eminem at Stade de France

25 août 2013
Eminem made his come back on the French stage at Stade de France: the biggest stadium in France that hosted more than 71 000 people this Thursday! I was very lucky to be there and I enjoyed the show very much! Eminem' first song was Survival, its new hit, that is very dancing, so great for an opening! Then he has sung his most famous hits for 1 hour and 15 minutes (a little too short ...) But the crowd was very excited and the concert was great. He ended up the show with Lose yourself. Special guest Kendrick Lamar was absolutely great and has sung my favorite song Fucking Problems!


singing Slim shady

Slim Shady

singing Lighters

Kendrick Lamar

21 juillet 2013

L'Oréal Color riche Perle de jade

21 juillet 2013
This is the L'Oréal Color Riche nailpolish Perle de jade, n°602. The color looks like a beautiful pastel green, a great color for the summer! What I like the most in those L'Oréal nail polishes is the small size and price, so you can often change shades. The large brush makes it very easy to coat nails


11 juin 2013

Pastel cupcakes

11 juin 2013
I wanted to make cupcakes for a long time. I found them so cute, but I didn't enjoy their taste very much until I found this recipe. I checked out on the web and found the Magnolia Bakery recipe, the famous New York bakery well known for being the place where the Sex and the city heroines buy their cupcakes!
And now I love cupcakes!
I made pastel buttercream because this is cute and beautiful!



Recipe: makes 15 cupcakes
Ingredients :
3/4 cup self rising flour (100g)
2/3 cup flour (85g)
1 stick butter (110g)
1 cup sugar (225g)
2 eggs
1/2 cup milk (120 ml)
1 tbls vanilla extract

Vanilla buttercream: 
I changed the recipe: I put less sugar than on the original recipe
1 cup butter (225g)
4 cups confectioners sugar (400g)
1 tbls vanilla extract

See the directions on food network

4 juin 2013

Benefit creaseless cream eyeshadow, it works!

4 juin 2013
I love cream eyeshadows because they don't leave powder all over your face! But when you use a cream shadow, it 'd better be crease-proof and stop the creases. These Benefit cream shadows really last all day long and the make-up doesn't go into the creases of my eyelids! I was so happy about these cream eyeshadows that I bought more colors. I even use the Birthday suit color as a make-up base for my powder eyeshadows!

3 juin 2013

Miley Cyrus Homiés Sweatshirt

3 juin 2013
I saw the Homiés T-shirts and sweatshirts on Miley Cyrus and on other celebrities also, and I was very curious about these T-shirts that remind me of the luxury brand Hermès. I found out that this was an American designer Brian Lichtenberg whos was designing those funny T-shirts and sweatshirts that are inspired by luxury brands logo. The Hermès carriage becomes a pick up, Céline becomes Feline with a cute meow ! You can shop those at Brian Lichtenberg website

29 mai 2013

Raspberry macarons

29 mai 2013
I love macarons, these delicious French cookies filled with jam or chocolate ganache. In France we are very lucky to have the best ones made by Ladurée or Pierre Hermé. One day, I decided to start making my own macarons: I bought a book, read a lot on the internet, and then did my first batch: of course I made a mess with my macaroons and it took a long time and a lot of trials to succeed. Macarons are the most difficult cookies to make but I took this like a challenge and did not give up. Now I'm proud to show you my home made raspberry macarons!


There are 2 ways of making macarons:
With an italian meringue, that means made with sugar syrup. This is the recipe used by Ladurée or Pierre Hermé.
Or with a French meringue made with granulated sugar.
The italian meringue is harder to make but this is the best recipe that gives crunchy macarons outside and soft inside. That's why I 'm using the italian meringue

French macarons Ingredients:
4 egg whites (room temperature)
1 1/4 cup almond flour (150g)
2/3 cup granulated sugar (150g)
1 1/4 cup confectioners' sugar (150g)
1/4 cup water (40g)
red gel food coloring

The day before, separate the egg whites from the yolks

Spread almond flour on a baking sheet covered with parchment paper or in a cake pan and put in the oven 5 minutes at 300 degrees F (150°C) to dry the flour and get rid of the humidity

Pulse almond flour and confectioners' sugar in a food processor and/or sift to remove the biggest grains and have smoother shells

Fold the almond flour into 2 egg whites (not beated) until mixture is smooth and incorporate the food colouring

In a small sauce pan, boil the water and granulated sugar to 230 degrees F (110°C)
If you have no thermometer, let boil the sugar approximately 3 minutes, it should have the consistence of a thick and clear syrup

While the sugar is boiling, begin to beat the other 2 egg whites on medium speed
When the sugar is 230°F and egg whites are frothy, pour the hot sugar syrup on egg whites and continue to beat on high speed during 5 minutes until the meringue is warm (but not hot) and stiff peaks form

With a rubber spatula, gently fold the almond flour and egg white mixture into meringue until smooth and glossy (smooth but not liquid : if the meringue is too much fold the macarons won't have the ruffled layer)

Transfer batter to a pastry bag fitted with a 1/2 inch round tip and pipe rounds apart on baking sheets covered with parchment paper or silicone baking mats
There are silicone mats with circles already drawn which makes it easier to get same size macarons

Stand macarons at room temperature for 30 minutes until a crust form (touch it with your finger, it should not stick anymore). This allows macaroons not to break in the oven and form the ruffled layer

Preheat oven to 300 degrees F (150°C)

Bake one sheet at a time in the oven from 12 to15 minutes(you will have to find out the perfect baking time for your oven)
The macaroons are perfectly cooked when they release without sticking on the parchment paper

Add the filling of your choice between two macarons and sandwich macarons
Don't serve macarons immediately, they are much better the day after
They can be stored in the fridge for a few days, or even freezed (Ladurée freeze its macarons before shipping)

It is very difficult to make macaroons perfectly with a beautiful "foot" the first time:
Here are the mistakes I've made that you should avoid:
- If you have little time, it's not compulsory to mix the almond flour and sift it: this stage is only to get smoother macaroons but won' t change their taste. BUT  you have to dry the almond flour in the oven because humidity is really the enemy of  macaroons
- do not wash up, or use some water next to the macaroons: humidity would enter macaroons and they would break in the oven
- do not fold the batter too much: if the batter becomes liquid , there are chances that the ruffled layer won't form

Raspberry jam recipe:
1 cup raspberries (125g)
1/3 cup gelling sugar (which contains pectin) (80g)
In a small pan, boil raspberries and sugar. Cook for 5 minutes while stiring